• 4 categories in total
  • 82 food items

Calories in Grains & Flour

Browse all types of Grains & Flour and get their nutritional information.

Couscous

Couscous, cooked
1 cup, cooked (5.5 oz)
176 Cal
Couscous, dry
1 cup (6.1 oz)
650 Cal

Flours

All Purpose White Flour
1 tablespoon (0.3 oz)
28 Cal
Almond Meal
1 serving (1 oz)
174 Cal
Chickpea Flour (Garbanzo, Besan)
1 tablespoon (0.2 oz)
22 Cal
Arrowroot Flour
1 tablespoon (0.3 oz)
29 Cal
White Corn Flour (Masa)
1 tablespoon (0.3 oz)
26 Cal
White Rice Flour
1 tablespoon (0.3 oz)
36 Cal
Buckwheat Flour, whole-groat
1 tablespoon (0.3 oz)
25 Cal
Barley Flour or Meal
1 cup (5.2 oz)
510 Cal
Whole Grain Flour
1 cup (4.2 oz)
406 Cal
Brown Rice Flour
1 tablespoon (0.3 oz)
36 Cal
Cornstarch
1 tablespoon (0.3 oz)
30 Cal
All Purpose Self-Rising White Flour
1 tablespoon (0.3 oz)
28 Cal
Potato Flour
1 tablespoon (0.4 oz)
36 Cal
White Tortilla Flour Mix
1 cup (3.9 oz)
449 Cal
Full-Fat Soy Flour, raw
1 tablespoon (0.2 oz)
23 Cal
Matzo Meal, dry
1 serving, 1/2 cup (2.2 oz)
227 Cal
Dark Rye Flour
1 tablespoon (0.3 oz)
26 Cal
Sunflower Seed Flour, partially defatted
1 tablespoon (0.1 oz)
13 Cal
Sesame Flour, High-Fat
1 portion (1 oz)
149 Cal
Medium Rye Flour
1 tablespoon (0.2 oz)
23 Cal
Light Rye Flour
1 tablespoon (0.2 oz)
23 Cal
Sesame Flour, Low-Fat
1 portion (1 oz)
94 Cal
Defatted Soy Flour
1 tablespoon (0.2 oz)
22 Cal
Low-Fat Soy Flour
1 tablespoon (0.2 oz)
20 Cal
Carob Flour
1 tablespoon (0.2 oz)
13 Cal
Cottonseed Flour, Low-Fat
1 tablespoon (0.2 oz)
19 Cal
Full-Fat Soy Flour, roasted
1 cup, stirred (3 oz)
374 Cal
Whole-Grain Triticale Flour
1 tablespoon (0.3 oz)
27 Cal
Defatted Soy Meal, raw
1 tablespoon (0.3 oz)
26 Cal
Cottonseed Flour, partially defatted
1 tablespoon (0.2 oz)
18 Cal

Grains

Quinoa, cooked
1 cup (6.5 oz)
222 Cal
Quinoa, uncooked
1 cup (6 oz)
625 Cal
Psyllium Husks, whole
1 tablespoon (0.2 oz)
8 Cal
Pearled Barley, cooked
1 cup (5.5 oz)
193 Cal
Buckwheat Groats, roasted, cooked
1 cup (5.9 oz)
154 Cal
Oats Grain
1 tablespoon (0.3 oz)
38 Cal
Bulgur, dry
1 tablespoon (0.3 oz)
30 Cal
Millet, cooked
1 cup (6.1 oz)
207 Cal
Buckwheat
1 tablespoon (0.4 oz)
36 Cal
Millet, raw
1 tablespoon (0.4 oz)
47 Cal
Pearled Barley, raw
1 tablespoon (0.4 oz)
44 Cal
Semolina
1 cup (5.9 oz)
601 Cal
Tapioca Pearl, dry
1 tablespoon (0.3 oz)
34 Cal
Buckwheat Groats, roasted, dry
1 tablespoon (0.4 oz)
35 Cal
Amaranth, uncooked
1 tablespoon (0.4 oz)
45 Cal
Bulgur, cooked
1 cup (6.4 oz)
151 Cal
Wheat Bran, crude
1 cup (2 oz)
125 Cal
Yellow Cornmeal, degermed
1 cup (4.9 oz)
505 Cal
Sorghum
1 tablespoon (0.4 oz)
41 Cal
Wheat Germ, crude
1 tablespoon (0.3 oz)
26 Cal
Whole-Grain Yellow Cornmeal
1 cup (4.3 oz)
441 Cal
Wheat Flakes, raw
1 serving, 1/2 cup (1.5 oz)
157 Cal
Barley, hulled
1 cup (6.5 oz)
651 Cal
Spelt, uncooked
1 tablespoon (0.4 oz)
37 Cal
Rice Polish, raw
1 serving, 1/2 cup (3.5 oz)
358 Cal
Wheat, sprouted
1 cup (3.8 oz)
214 Cal
Teff, uncooked
1 tablespoon (0.4 oz)
44 Cal
Durum Wheat
1 tablespoon (0.4 oz)
41 Cal
Rice Bran, crude
1 tablespoon (0.3 oz)
23 Cal
Corn Germ, toasted
1 serving, 1/2 cup (4 oz)
97 Cal
Kuzu Root Starch, dry
1 tablespoon (0.4 oz)
33 Cal
Rye
1 tablespoon (0.4 oz)
35 Cal
Self-Rising Yellow Cornmeal, degermed
1 cup (4.9 oz)
489 Cal
White Cornmeal, degermed
1 cup (5.6 oz)
586 Cal
Triticale
1 tablespoon (0.4 oz)
40 Cal
Corn Bran, crude
1 tablespoon (0.2 oz)
11 Cal

Others

All Purpose Flour
1 cup (125 g)
455 Cal
Coconut Flour
1 tbsp (8.5 g)
37.95 Cal
Dough
1 pie crust (average weight) (229 g)
1019.05 Cal
Flour
1 cup (125 g)
455 Cal
Great Grains
1 cup (69.3 g)
279.28 Cal
Hemp Protein Powder
3 tbsp (22.5 g)
87.37 Cal
Multigrain Cheerios
1 cup (29 g)
107.3 Cal
Pepperidge Farm Goldfish Whole Grain
55 pieces (30 g)
140 Cal
Sara Lee White Whole Grain
2 slices (57 g)
130 Cal
Tortillas Mexico Tortillas Flour
1 Ct (35 g)
110 Cal
Whole Grain Toast
1 oz (28.35 g)
86.75 Cal
Whole Wheat Flour
1 cup (120 g)
408 Cal
Whole Wheat Toast
1 oz (28.35 g)
86.75 Cal
Wholemeal Toast
1 oz (28.35 g)
86.75 Cal