Calories in Yeo Valley Yogurt, Lemon Curd
Nutrition Facts
| Amount Per Serving | 128.02 Cal | |
| %DV* | ||
| Total Fat | 4.4g | 6.8% |
| Saturated Fat | 2.8g | 14% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 72g | 3% |
| Total Carbohydrate | 17.2g | 5.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 16.9g | 40% |
| Protein | 4.7g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
* Percent Daily Values are based on a 2000 calorie diet. |
128.02 Calories
-
Fat4.4g
-
Carbs17.2g
-
Fiber0g
-
Protein4.7g
Calorie Burn Time
How long would it take to burn off 128.02 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.0 minutes
-
Jogging11.9 minutes
-
Hiking17.7 minutes
-
Cycling21.9 minutes
-
Swimming22.9 minutes
-
Walking34.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
128.02
Cal
Carbohydrate
54%
Protein
14%
Fat
32%