Calories in Tyson Chicken Breast Tenderloins, Southern Style
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 4g | |
| Polyunsaturated Fat | 3g | |
| Cholesterol | 25mg | 8.3% |
| Sodium | 450g | 18.8% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 13g | 28% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Boneless Chicken Breast Tenderloins, Water, Seasoning (Salt, Natural Flavoring), Salt, Seasoning (Salt, Flavoring). Breaded with: Wheat Flour, Water, Salt, Spice, Dextrose, Yellow Corn Flour, Buttermilk Powder, Extractives of Paprika, Breading Set in Vegetable Oil. |
180 Calories
-
Fat9g
-
Carbs12g
-
Fiber1g
-
Protein13g
Calorie Burn Time
How long would it take to burn off 180 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
27%
Protein
28%
Fat
45%