Calories in The Bakery Lemon Creme Cake

Nutrition Facts

Amount Per Serving 200 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 210g 8.8%
Total Carbohydrate 31g 10.3%
Dietary Fiber 1g 4%
Sugars 15g 40%
Protein 3g 6%
Vitamin A 200IU 4%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 0.72mg 4%
Potassium 0mg 0%

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, modified food starch (corn), contains 2% or less of each of the following: natural and artificial flavor, whey (milk), corn syrup, vital wheat gluten, emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), wheat starch, lemon peel, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), soy lecithin, calcium propionate (preservative), lemon puree (concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel), sodium citrate, sodium benzoate (preservative), yellow 5, egg whites, soy flour.

200 Calories
  • Fat
    7g
  • Carbs
    31g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 200 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.1 minutes
  • Jogging
    18.6 minutes
  • Hiking
    27.6 minutes
  • Cycling
    34.3 minutes
  • Swimming
    35.7 minutes
  • Walking
    53.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
200
Cal
Carbohydrate
62%
Protein
6%
Fat
32%