Calories in The Bakery Apple Turnover

Nutrition Facts

Amount Per Serving 260 Cal
%DV*
Total Fat 14g 21.5%
Saturated Fat 5g 25%
Trans Fat 0.5g %
Cholesterol 0mg 0%
Sodium 170g 7.1%
Total Carbohydrate 31g 10.3%
Dietary Fiber 1g 4%
Sugars 13g 40%
Protein 3g 4%
Vitamin A 750IU 15%
Vitamin C 12mg 20%
Calcium 52mg 4%
Iron 1.08mg 6%
Potassium 0mg 0%

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, WATER, APPLES (PROCESSED WITH SULFUR DIOXIDE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 % OR LESS OF EACH: SALT, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES, LEMON JUICE, CITRIC ACID, L-CYSTEINE.

260 Calories
  • Fat
    14g
  • Carbs
    31g
  • Fiber
    1g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 260 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    18.3 minutes
  • Jogging
    24.2 minutes
  • Hiking
    35.9 minutes
  • Cycling
    44.6 minutes
  • Swimming
    46.4 minutes
  • Walking
    69.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
260
Cal
Carbohydrate
47%
Protein
4%
Fat
49%