Calories in Philadelphia Cheesecake Cups
Nutrition Facts
Amount Per Serving | 180 Cal | |
%DV* | ||
Total Fat | 8g | 12.3% |
Saturated Fat | 4.5g | 22.5% |
Trans Fat | 0g | % |
Cholesterol | 15mg | 5% |
Sodium | 240g | 10% |
Total Carbohydrate | 27g | 9% |
Dietary Fiber | 2g | 8% |
Sugars | 22g | 40% |
Protein | 3g | 6% |
Vitamin A | 400IU | 8% |
Vitamin C | 2.4mg | 4% |
Calcium | 104mg | 8% |
Iron | 1.8mg | 10% |
Potassium | 0mg | 0% |
Cheesecake Filling (Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Skim Milk, Sugar, Semisweet Chocolate [Belgian Unsweetened Chocolate Processed with Alkali, Sugar, Soy Lecithin (an Emulsifier), Vanilla Extract], Modified Corn Starch, Salt, Pectin, Lactic Acid, Sorbic Acid as a Preservative), Raspberry Filling (Water, Seedless Raspberry Puree, Sugar, Raspberry Puree, Modified Food Starch, Raspberry Juice Concentrate, Natural Flavor, Fruit and Vegetables Juice Concentrate [for Color], Sorbic Acid as Preservative). |
180 Calories
-
Fat8g
-
Carbs27g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 180 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
56%
Protein
6%
Fat
38%