Calories in Old El Paso Soft Tortilla Bowl, Flour & Corn Blend
Nutrition Facts
Amount Per Serving | 160 Cal | |
%DV* | ||
Total Fat | 5g | 7.7% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Cholesterol | 0mg | 0% |
Sodium | 340g | 14.2% |
Total Carbohydrate | 25g | 8.3% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | 40% |
Protein | 4g | 10% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 70mg | 5.4% |
Iron | 1.3mg | 7.2% |
Potassium | 110mg | 2.3% |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Limed Corn Flour, Water, Shortening (Palm Oil, High Oleic Soybean Oil, Mono- and Diglycerides), Glycerin, Wheat Gluten, Palm Oil, Contains 2% or Less of: Canola Oil, Mono and Diglycerides, Salt, Sodium Aluminum Phosphate, Baking Soda, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, DATEM, Cellulose Gum, Guar Gum, Dough Conditioner (Salt, Wheat Starch, Enzymes), Xanthan Gum. |
160 Calories
-
Fat5g
-
Carbs25g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 160 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
62%
Protein
10%
Fat
28%