Calories in O&H Danish Bakery Count's Chocolate Layer Cake
Nutrition Facts
Amount Per Serving | 410 Cal | |
%DV* | ||
Total Fat | 19g | 29.2% |
Saturated Fat | 6g | 30% |
Trans Fat | 2.5g | % |
Cholesterol | 55mg | 18.3% |
Sodium | 510g | 21.2% |
Total Carbohydrate | 60g | 20% |
Dietary Fiber | 2g | 8% |
Sugars | 42g | 40% |
Protein | 5g | 5% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 40mg | 3.1% |
Iron | 1mg | 5.6% |
Potassium | 0mg | 0% |
* Percent Daily Values are based on a 2000 calorie diet. |
410 Calories
-
Fat19g
-
Carbs60g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 410 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running28.8 minutes
-
Jogging38.2 minutes
-
Hiking56.7 minutes
-
Cycling70.3 minutes
-
Swimming73.2 minutes
-
Walking109.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
410
Cal
Carbohydrate
56%
Protein
5%
Fat
39%