Calories in Market Pantry White Enriched Round Top Bread
Nutrition Facts
Amount Per Serving | 80 Cal | |
%DV* | ||
Total Fat | 1g | 1.5% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | % |
Cholesterol | 0mg | 0% |
Sodium | 130g | 5.4% |
Total Carbohydrate | 16g | 5.3% |
Dietary Fiber | 0g | 0% |
Sugars | 2g | 40% |
Protein | 2g | 10% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 52mg | 4% |
Iron | 1.08mg | 6% |
Potassium | 0mg | 0% |
enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, calcium peroxide, azodicarbonamide, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), sugar, soy lecithin. |
80 Calories
-
Fat1g
-
Carbs16g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 80 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
79%
Protein
10%
Fat
11%