Menu With Nutrition > Grocery Foods > Market Pantry > Wheat Round Top Bread

Calories in Market Pantry Wheat Round Top Bread

Market Pantry Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 80 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 110g 4.6%
Total Carbohydrate 15g 5%
Dietary Fiber 0.5g 2%
Sugars 2g 40%
Protein 3g 15%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.08mg 6%
Potassium 0mg 0%

stone ground whole wheat flour, water, brown sugar, yeast, wheat gluten, contains 2% or less of each of the following: salt, vegetable oil (soybean oil or canola oil), dough conditioners (sodium stearoyl lactylate, calcium, stearoyl-2-lactylate, monoglycerides, calcium iodate, ethoxylated mono and diglycerides, calcium peroxide, datem, azodicarbonamide), cultured wheat flour, vinegar, calcium sulfate, monocalcium phosphate, yeast food (ammonium sulfate), soy lecithin.
80 Calories
  • Fat
    1g
  • Carbs
    15g
  • Fiber
    0.5g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    5.6 minutes
  • Jogging
    7.5 minutes
  • Hiking
    11.1 minutes
  • Cycling
    13.7 minutes
  • Swimming
    14.3 minutes
  • Walking
    21.4 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
80
Cal
Carbohydrate
74%
Protein
15%
Fat
11%