Calories in Market Pantry Macaroni & Cheese Bites
Nutrition Facts
| Amount Per Serving | 290 Cal | |
| %DV* | ||
| Total Fat | 15g | 23.1% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 450g | 18.8% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 8g | 10% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
Cooked Macaroni (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Bleached Wheat Flour, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Apocarotenal [Color]), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Contains Less than 2% of: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (a Dehydrated Blend of Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Salt, Contains Less than 2% of: Sodium Phosphate, Yellow 5 and 6), Buttermilk Solids, Whey, Yellow Corn Flour, Soy Flour, Modified Food Starch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Polysorbate 80, Dextrose, Extractives of Paprika and Annatto Extract (Color), Lactic Acid, Sugar, Salt, Soybean Oil Prefried in Vegetable Oil (Soybean and/or Cottonseed Oil). |
-
Fat15g
-
Carbs33g
-
Fiber1g
-
Protein8g
Calorie Burn Time
-
Running20.4 minutes
-
Jogging27.0 minutes
-
Hiking40.1 minutes
-
Cycling49.7 minutes
-
Swimming51.8 minutes
-
Walking77.7 minutes