Menu With Nutrition > Grocery Foods > Market Pantry > Chunky Beef Vegetable Soup

Calories in Market Pantry Chunky Beef Vegetable Soup

Market Pantry Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 130 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 1g 5%
Trans Fat 0g %
Polyunsaturated Fat 0.5g
Cholesterol 10mg 3.3%
Sodium 890g 37.1%
Total Carbohydrate 19g 6.3%
Dietary Fiber 3g 12%
Sugars 3g 40%
Protein 8g 24%
Vitamin A 3500IU 70%
Vitamin C 6mg 10%
Calcium 26mg 2%
Iron 1.08mg 6%
Potassium 280mg 6%

BEEF STOCK, CARROTS, POTATOES, COOKED SEASONED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, HYDROLYZED SOY, WHEAT PROTEIN, DEHYDRATED ONIONS, SOYBEAN OIL, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, YEAST EXTRACT, SUGAR, CORN SYRUP SOLIDS, MOLASSES SOLIDS, TORULA YEAST, NATURAL FLAVOR, SPICES, DEXTROSE, TOMATO POWDER, ONION JUICE CONCENTRATE, VEGETABLES (CARROTS, CELERY, ONION), CITRIC ACID, POTATO FLOUR, VINEGAR SOLIDS.
130 Calories
  • Fat
    2.5g
  • Carbs
    19g
  • Fiber
    3g
  • Protein
    8g

Calorie Burn Time

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.1 minutes
  • Jogging
    12.1 minutes
  • Hiking
    18.0 minutes
  • Cycling
    22.3 minutes
  • Swimming
    23.2 minutes
  • Walking
    34.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
130
Cal
Carbohydrate
59%
Protein
24%
Fat
17%