Menu With Nutrition
Grocery Foods
Market Pantry
American 2% Milk Singles, With Added Calcium Calcium Increased From 10% Dv To 25% Per Serving
Calories in Market Pantry American 2% Milk Singles, With Added Calcium Calcium Increased From 10% Dv To 25% Per Serving
Nutrition Facts
Amount Per Serving | 50 Cal | |
%DV* | ||
Total Fat | 3g | 4.6% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 280g | 11.7% |
Total Carbohydrate | 3g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | 40% |
Protein | 4g | 29% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 250mg | 19.2% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
* Percent Daily Values are based on a 2000 calorie diet. |
50 Calories
-
Fat3g
-
Carbs3g
-
Fiber0g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 50 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.5 minutes
-
Jogging4.7 minutes
-
Hiking6.9 minutes
-
Cycling8.6 minutes
-
Swimming8.9 minutes
-
Walking13.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
50
Cal
Carbohydrate
22%
Protein
29%
Fat
49%