Calories in Jack Link's Bacon, Thick Cut
Nutrition Facts
Amount Per Serving | 120 Cal | |
%DV* | ||
Total Fat | 8g | 12.3% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Cholesterol | 50mg | 16.7% |
Sodium | 670g | 27.9% |
Total Carbohydrate | 2g | 0.7% |
Dietary Fiber | 0g | 0% |
Sugars | 2g | 40% |
Protein | 11g | 35% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 0mg | 0% |
Iron | 0.36mg | 2% |
Potassium | 0mg | 0% |
PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. |
120 Calories
-
Fat8g
-
Carbs2g
-
Fiber0g
-
Protein11g
Calorie Burn Time
How long would it take to burn off 120 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running8.4 minutes
-
Jogging11.2 minutes
-
Hiking16.6 minutes
-
Cycling20.6 minutes
-
Swimming21.4 minutes
-
Walking32.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
120
Cal
Carbohydrate
6%
Protein
35%
Fat
59%