Calories in Hormel Rev a.m. #1 Bacon, Egg, & Cheese Wrap
Nutrition Facts
Amount Per Serving | 290 Cal | |
%DV* | ||
Total Fat | 18g | 27.7% |
Saturated Fat | 8g | 40% |
Trans Fat | 0g | % |
Cholesterol | 175mg | 58.3% |
Sodium | 890g | 37.1% |
Total Carbohydrate | 16g | 5.3% |
Dietary Fiber | 1g | 4% |
Sugars | 3g | 40% |
Protein | 16g | 22% |
Vitamin A | 100IU | 2% |
Vitamin C | 0mg | 0% |
Calcium | 195mg | 15% |
Iron | 1.44mg | 8% |
Potassium | 0mg | 0% |
Flatbread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% or less of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [Preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Egg Patty (Whole Eggs, Egg Yolks, Glycerine, Butter Flavor [Liguid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene {Color}, TBHQ and Citric Acid added to protect flavor], Salt Blend [Salt, Dried Vinegar, Soy Lecithin], Modified Food Starch, Gum Blend [Carrageenan, Gum Acacia, Cellulose Gum, Maltodextrin, Konjac, Xanthan Gum], Citric Acid), Pasteurized Process American Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Bacon Chunked and Formed (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite). |
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Fat18g
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Carbs16g
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Fiber1g
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Protein16g
Calorie Burn Time
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Running20.4 minutes
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Jogging27.0 minutes
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Hiking40.1 minutes
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Cycling49.7 minutes
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Swimming51.8 minutes
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Walking77.7 minutes