Calories in Hormel Rev #11 Ham, Pepperoni & Mozzarella Wrap

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 14g 21.5%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 50mg 16.7%
Sodium 1000g 41.7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g 40%
Protein 17g 26%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 195mg 15%
Iron 0mg 0%
Potassium 0mg 0%

Flatbread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [Preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Pasteurized Process Mozzarella And American Cheese Product (Low Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzyme], American Cheese [Milk, Cheese Culture, Salt, Enzyme], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative]), Ham (Cured With Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid). Milk Ingredients, Soy Ingredients, Wheat Ingredients, Gluten All Present.

250 Calories
  • Fat
    14g
  • Carbs
    15g
  • Fiber
    1g
  • Protein
    17g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
24%
Protein
26%
Fat
50%