Calories in General Mills Raisin Nut Bran
Nutrition Facts
Amount Per Serving | 180 Cal | |
%DV* | ||
Total Fat | 3g | 4.6% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 1g | |
Polyunsaturated Fat | 0.5g | |
Cholesterol | 0mg | 0% |
Sodium | 210g | 8.8% |
Total Carbohydrate | 40g | 13.3% |
Dietary Fiber | 6g | 24% |
Sugars | 14g | 40% |
Protein | 4g | 8% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 26mg | 2% |
Iron | 4.5mg | 25% |
Potassium | 170mg | 3.6% |
Whole Grain Wheat, Sugar, Raisins, Almonds, Corn Bran, Corn Syrup, Brown Sugar Syrup, Partially Hydrogenated Cottonseed and/or Soybean Oil, Salt, Glycerin, Molasses, Corn Starch, Trisodium Phosphate, Natural and Artificial Flavor. BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), a B Vitamin (Folic Acid), Vitamin B12. |
180 Calories
-
Fat3g
-
Carbs40g
-
Fiber6g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 180 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running12.6 minutes
-
Jogging16.8 minutes
-
Hiking24.9 minutes
-
Cycling30.9 minutes
-
Swimming32.1 minutes
-
Walking48.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
180
Cal
Carbohydrate
79%
Protein
8%
Fat
13%