Calories in Ferrero Assorted Confections

Nutrition Facts

Amount Per Serving 180 Cal
%DV*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 25g 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 12g 40%
Protein 2g 4%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 31mg 2.4%
Iron 0.7mg 3.9%
Potassium 119mg 2.5%

Ferrero Rondnoir: Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (Palm And Sunflower), Hazelnut, Cocoa Powder, Whey Powder (Milk), Wheat Flour, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Wheat Starch, Lecithin As Emulsifier (Soy), Cocoa Butter, Whey Proteins (Milk), Ammonium Bicarbonate And Sodium Bicarbonate As Leavening Agents, Salt, Vanillin: An Artificial Flavor. Contains Traces of Walnuts, Almonds, Pistachios Due to Shared Production Equipment. Ferrero Rocher: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier (Soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey (Milk), Lowfat Cocoa Powder, Lecithin As Emulsifier (Soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor. Raffaello: Vegetable Oils (Palm And Sunflower), Dry Coconut, Sugar, Almonds, Skim Milk Powder, Whey Powder (Milk), Wheat Flour, Natural And Artificial Flavors, Lecithin As Emulsifier (Soy), Salt, Sodium Bicarbonate Leavening Agent.

180 Calories
  • Fat
    13g
  • Carbs
    15g
  • Fiber
    1g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 180 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    12.6 minutes
  • Jogging
    16.8 minutes
  • Hiking
    24.9 minutes
  • Cycling
    30.9 minutes
  • Swimming
    32.1 minutes
  • Walking
    48.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
180
Cal
Carbohydrate
32%
Protein
4%
Fat
64%