Calories in Essential Everyday Medium Egg Noodles
Nutrition Facts
Amount Per Serving | 210 Cal | |
%DV* | ||
Total Fat | 2.5g | 3.8% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 0.5g | |
Polyunsaturated Fat | 1g | |
Cholesterol | 70mg | 23.3% |
Sodium | 5g | 0.2% |
Total Carbohydrate | 38g | 12.7% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | 40% |
Protein | 8g | 15% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 26mg | 2% |
Iron | 1.8mg | 10% |
Potassium | 0mg | 0% |
DURUM WHEAT FLOUR, DRIED EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. |
210 Calories
-
Fat2.5g
-
Carbs38g
-
Fiber2g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 210 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.8 minutes
-
Jogging19.6 minutes
-
Hiking29.0 minutes
-
Cycling36.0 minutes
-
Swimming37.5 minutes
-
Walking56.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
210
Cal
Carbohydrate
74%
Protein
15%
Fat
11%