Calories in Essential Everyday Buttermilk Pancake
Nutrition Facts
Amount Per Serving | 240 Cal | |
%DV* | ||
Total Fat | 3g | 4.6% |
Saturated Fat | 0.5g | 2.5% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 350g | 14.6% |
Total Carbohydrate | 46g | 15.3% |
Dietary Fiber | 1g | 4% |
Sugars | 10g | 40% |
Protein | 5g | 8% |
Vitamin A | 1750IU | 35% |
Vitamin C | 0mg | 0% |
Calcium | 455mg | 35% |
Iron | 5.4mg | 30% |
Potassium | 0mg | 0% |
ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE], SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN. |
240 Calories
-
Fat3g
-
Carbs46g
-
Fiber1g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 240 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.9 minutes
-
Jogging22.4 minutes
-
Hiking33.2 minutes
-
Cycling41.1 minutes
-
Swimming42.9 minutes
-
Walking64.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
240
Cal
Carbohydrate
80%
Protein
8%
Fat
12%