Calories in Campbell's Vegetarian Black Bean Soup
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 690g | 28.7% |
| Total Carbohydrate | 38g | 12.7% |
| Dietary Fiber | 8g | 32% |
| Sugars | 4g | 40% |
| Protein | 11g | 21% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 130mg | 10% |
| Iron | 3.6mg | 20% |
| Potassium | 610mg | 13% |
Water, Black Beans, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Green Peppers, Red Peppers, Contains Less than 2% of: Potato Starch, Dehydrated Onions, Salt, Sugar, Extra Virgin Olive Oil, Spices, Yeast Extract, Dehydrated Roasted Garlic, Carrots, Dehydrated Garlic, Cabbage, Celery, Chinese Cabbage Extract, Onions, Concentrated Lemon Juice, Parsley |
210 Calories
-
Fat1.5g
-
Carbs38g
-
Fiber8g
-
Protein11g
Calorie Burn Time
How long would it take to burn off 210 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.8 minutes
-
Jogging19.6 minutes
-
Hiking29.0 minutes
-
Cycling36.0 minutes
-
Swimming37.5 minutes
-
Walking56.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
210
Cal
Carbohydrate
73%
Protein
21%
Fat
6%