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Calories in Campbell's Spaghettios Sliced Franks, Pasta With Sliced Franks Made With Chicken And Pork In Tomato Sauce

Campbell's Nutrition Facts and Calories

Amount Per Serving	210 Cal
%DV*
Total Fat	6g	9.2%
Saturated Fat	2g	10%
Trans Fat	0g	%
Monounsaturated Fat	2.5g
Polyunsaturated Fat	1g
Cholesterol	20mg	6.7%
Sodium	600g	25%
Total Carbohydrate	29g	9.7%
Dietary Fiber	3g	12%
Sugars	11g	40%
Protein	9g	17%
Vitamin A	500IU	10%
Vitamin C	0mg	0%
Calcium	26mg	2%
Iron	1.8mg	10%
Potassium	0mg	0%
Water, Tomato Puree (Water, Tomato Paste), Frankfurters (Pork and Beef, Water, Mechanically Separated Chicken, Corn Syrup, Salt, Natural Flavoring, Ascorbic Acid [Added to Help Retain Color], Sodium Nitrate), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D) (All nutrients in excess of standard), High Fructose Corn Syrup, Contains Less Than 2% of the Following Ingredients: Prepared Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Disodium Phosphate), Carrot Juice Concentrate, Potassium Chloride, Citric Acid, Flavoring, Ascorbic Acid, Enzyme Modified Butter, Dehydrated Garlic, Nonfat Dry Milk, Malic Acid, Succinic Acid.

210 Calories

How long would it take to burn off 210 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

210

Cal

Carbohydrate

56%

Protein

17%

Fat

27%

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