Calories in Campbell's Spaghettio's, Meatballs A To Z's
Nutrition Facts
Amount Per Serving | 220 Cal | |
%DV* | ||
Total Fat | 6g | 9.2% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 2.5g | |
Polyunsaturated Fat | 1g | |
Cholesterol | 20mg | 6.7% |
Sodium | 600g | 25% |
Total Carbohydrate | 31g | 10.3% |
Dietary Fiber | 3g | 12% |
Sugars | 10g | 40% |
Protein | 10g | 18% |
Vitamin A | 500IU | 10% |
Vitamin C | 0mg | 0% |
Calcium | 0mg | 0% |
Iron | 1.8mg | 10% |
Potassium | 0mg | 0% |
Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Salt, Yeast, Soybean], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product With Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% of: Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Enzyme Modified Butter, Reconstituted Skim Milk, Yeast Extract, Flavoring, Ascorbic Acid, Citric Acid, Malic Acid, Succinic Acid. *All Nutrients In Excess of Standard. |
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Fat6g
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Carbs31g
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Fiber3g
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Protein10g
Calorie Burn Time
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Running15.5 minutes
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Jogging20.5 minutes
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Hiking30.4 minutes
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Cycling37.7 minutes
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Swimming39.3 minutes
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Walking58.9 minutes