Calories in Campbell's Spaghettios
Nutrition Facts
Amount Per Serving | 160 Cal | |
%DV* | ||
Total Fat | 1g | 1.5% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | % |
Cholesterol | 0mg | 0% |
Sodium | 600g | 25% |
Total Carbohydrate | 32g | 10.7% |
Dietary Fiber | 3g | 12% |
Sugars | 10g | 40% |
Protein | 5g | 12% |
Vitamin A | 500IU | 10% |
Vitamin C | 0mg | 0% |
Calcium | 26mg | 2% |
Iron | 1.44mg | 8% |
Potassium | 0mg | 0% |
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring. |
160 Calories
-
Fat1g
-
Carbs32g
-
Fiber3g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 160 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
82%
Protein
12%
Fat
6%