Calories in Campbell's Spaghetti
Nutrition Facts
Amount Per Serving | 200 Cal | |
%DV* | ||
Total Fat | 1.5g | 2.3% |
Saturated Fat | 0.5g | 2.5% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 950g | 39.6% |
Total Carbohydrate | 40g | 13.3% |
Dietary Fiber | 3g | 12% |
Sugars | 13g | 40% |
Protein | 7g | 14% |
Vitamin A | 300IU | 6% |
Vitamin C | 0mg | 0% |
Calcium | 26mg | 2% |
Iron | 2.7mg | 15% |
Potassium | 0mg | 0% |
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring. |
200 Calories
-
Fat1.5g
-
Carbs40g
-
Fiber3g
-
Protein7g
Calorie Burn Time
How long would it take to burn off 200 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
80%
Protein
14%
Fat
6%