Menu With Nutrition > Grocery Foods > Campbell's > Soup, Vegetable Beef

Calories in Campbell's Soup, Vegetable Beef

Amount Per Serving	80 Cal
%DV*
Total Fat	0.5g	0.8%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	2.5mg	0.8%
Sodium	880g	36.7%
Total Carbohydrate	15g	5%
Dietary Fiber	3g	12%
Sugars	2g	40%
Protein	5g	23%
Vitamin A	1000IU	20%
Vitamin C	0mg	0%
Calcium	26mg	2%
Iron	0.72mg	4%
Potassium	0mg	0%
Beef Stock, Water, Potatoes, Carrots, Seasoned Cooked Beef (Contains Up to a 10% Solution of Water, Salt, Sodium Phosphate), Green Beans, Peas, Toasted Barley, Contains Less than 2% of: Tomato Puree (Water, Tomato Paste), Modified Wheat Starch, Celery, Onions, Salt, Monosodium Glutamate, Yeast Extract, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring (Contains Milk), Flavoring, Hydrolyzed Soy Protein and Wheat Gluten, Dehydrated Garlic, Autolyzed Yeast Extract, Beef Fat, Citric Acid, Vegetable Oil, Soy Lecithin, Mono and Diglycerides, Mixed Tocopherols (to Protect Flavor), Ascorbic Acid for Flavor.

80 Calories

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

Cal

Carbohydrate

71%

Protein

23%

Fat