Calories in Campbell's Soup, Ready to Serve, Chicken Noodle
Nutrition Facts
Amount Per Serving | 50 Cal | |
%DV* | ||
Total Fat | 1g | 1.5% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | % |
Cholesterol | 10mg | 3.3% |
Sodium | 800g | 33.3% |
Total Carbohydrate | 8g | 2.7% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | 40% |
Protein | 3g | 22% |
Vitamin A | 500IU | 10% |
Vitamin C | 0mg | 0% |
Calcium | 390mg | 30% |
Iron | 0.36mg | 2% |
Potassium | 0mg | 0% |
Chicken Stock, Water, Enriched Egg Noodles with Added Calcium (Wheat Flour, Calcium Carbonate (in Excess of Standard), Egg, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Meat, Salt, Contains Less than 1% of: Potato Starch, Chicken Fat, Monosodium Glutamate, Dehydrated Cooked Chicken, Onion Powder, Yeast Extract, Spice Extract, Modified Food Starch, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphates, Chicken Flavor (Contains Chicken Stock, Chicken Powder, Chicken Fat), Dehydrated Garlic. |
50 Calories
-
Fat1g
-
Carbs8g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 50 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.5 minutes
-
Jogging4.7 minutes
-
Hiking6.9 minutes
-
Cycling8.6 minutes
-
Swimming8.9 minutes
-
Walking13.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
50
Cal
Carbohydrate
61%
Protein
22%
Fat
17%