Calories in Campbell's Soup, Creamy Tomato
Nutrition Facts
Amount Per Serving | 170 Cal | |
%DV* | ||
Total Fat | 6g | 9.2% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | % |
Monounsaturated Fat | 1g | |
Polyunsaturated Fat | 3.5g | |
Cholesterol | 5mg | 1.7% |
Sodium | 480g | 20% |
Total Carbohydrate | 25g | 8.3% |
Dietary Fiber | 2g | 8% |
Sugars | 16g | 40% |
Protein | 3g | 7% |
Vitamin A | 500IU | 10% |
Vitamin C | 6mg | 10% |
Calcium | 26mg | 2% |
Iron | 0.72mg | 4% |
Potassium | 0mg | 0% |
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola, and/or Soybean), Contains less than 2% of: Skim Milk, Cream**, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Sunflower Lecithin, Butter (Cream), Cream (Cream, Soy Lecithin)**, Celery Extract, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, **Dehydrated |
170 Calories
-
Fat6g
-
Carbs25g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 170 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.9 minutes
-
Jogging15.8 minutes
-
Hiking23.5 minutes
-
Cycling29.1 minutes
-
Swimming30.4 minutes
-
Walking45.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
170
Cal
Carbohydrate
60%
Protein
7%
Fat
33%