Calories in Campbell's Soup, Chicken
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 480g | 20% |
| Total Carbohydrate | 10g | 3.3% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | 40% |
| Protein | 3g | 15% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
CHICKEN BROTH (WATER, CHICKEN STOCK), EGG NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), SEASONED CHICKEN (SOY), CARROTS, CHICKEN FAT, YEAST EXTRACT, FLAVOUR, SALT, CELERY, ONION POWDER, POTATO STARCH, CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE (SALT SUBSTITUTE), SPICES, SEA SALT, DEHYDRATED GARLIC, BETA CAROTENE, PARSLEY FLAKES. |
80 Calories
-
Fat3g
-
Carbs10g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 80 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
51%
Protein
15%
Fat
34%