Menu With Nutrition > Grocery Foods > Campbell's > Soup, Baked Potato with Steak & Cheese

Calories in Campbell's Soup, Baked Potato with Steak & Cheese

Amount Per Serving	210 Cal
%DV*
Total Fat	10g	15.4%
Saturated Fat	2g	10%
Trans Fat	0g	%
Cholesterol	15mg	5%
Sodium	830g	34.6%
Total Carbohydrate	23g	7.7%
Dietary Fiber	3g	12%
Sugars	5g	40%
Protein	7g	13%
Vitamin A	0IU	0%
Vitamin C	1.2mg	2%
Calcium	52mg	4%
Iron	1.08mg	6%
Potassium	0mg	0%
Water, Potatoes, Roasted Russet Potatoes, Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Vegetable Oil, Contains Less than 2% of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Wheat Flour, Salt, Enzyme Modified Cheese (Made from Cheddar, Swiss and Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Caseinate, Sodium Phosphates, Enzymes, Salt, Xanthan Gum), Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Beef Fat, Granular Cheese (Milk, Cultures, Salt, Enzymes), Potato Flour, Spice, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), High Fructose Corn Syrup, Dextrose, Sodium Phosphate, Annatto Extract for Color, Vinegar, Soy Lecithin.

210 Calories

How long would it take to burn off 210 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

210

Cal

Carbohydrate

44%

Protein

13%

Fat

43%

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