Calories in Campbell's Sipping Soup, Roasted Red Pepper & Tomato
Nutrition Facts
Amount Per Serving | 140 Cal | |
%DV* | ||
Total Fat | 5g | 7.7% |
Saturated Fat | 2.5g | 12.5% |
Trans Fat | 0g | % |
Cholesterol | 15mg | 5% |
Sodium | 640g | 26.7% |
Total Carbohydrate | 22g | 7.3% |
Dietary Fiber | 3g | 12% |
Sugars | 16g | 40% |
Protein | 2g | 6% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 40mg | 3.1% |
Iron | 0.6mg | 3.3% |
Potassium | 350mg | 7.4% |
Water, Tomato Puree (Water, Tomato Paste), Carrot Juice from Concentrate, Cream (Milk), Roasted Red Peppers, Red Peppers, Sweet Potatoes, Cornstarch, Sugar, Extra Virgin Olive Oil, Salt, Milk Protein Concentrate, Carrots, Citric Acid, Cabbage, Celery, Garlic (Dried), Onions (Dried), Smoked Paprika, Red Pepper, Parsley. |
140 Calories
-
Fat5g
-
Carbs22g
-
Fiber3g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 140 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.8 minutes
-
Jogging13.0 minutes
-
Hiking19.4 minutes
-
Cycling24.0 minutes
-
Swimming25.0 minutes
-
Walking37.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
140
Cal
Carbohydrate
62%
Protein
6%
Fat
32%