Calories in Campbell's Savory Vegetable Soup

Nutrition Facts

Amount Per Serving 110 Cal
%DV*
Total Fat 0.5g 0.8%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 410g 17.1%
Total Carbohydrate 22g 7.3%
Dietary Fiber 2g 8%
Sugars 6g 40%
Protein 3g 11%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 50mg 3.8%
Iron 2.3mg 12.8%
Potassium 860mg 18.3%

Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Green Beans, Corn, Peas, Diced Tomatoes in Tomato Juice, Contains Less than 2% of: Onions, Modified Food Starch, Sugar, Flavoring, Potassium Chloride, Salt, Natural Flavoring (Milk), Dehydrated Onions, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Hydrolyzed Yeast Protein, Spice, Beef Fat, Chicken Flavor (Chicken Stock, Salt, Enzymes), Lower Sodium Natural Sea Salt, Cultured Whey (Milk), Chicken Fat, Dextrose, Eggs.

110 Calories
  • Fat
    0.5g
  • Carbs
    22g
  • Fiber
    2g
  • Protein
    3g

Calorie Burn Time

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.7 minutes
  • Jogging
    10.2 minutes
  • Hiking
    15.2 minutes
  • Cycling
    18.9 minutes
  • Swimming
    19.6 minutes
  • Walking
    29.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
110
Cal
Carbohydrate
84%
Protein
11%
Fat
5%