Calories in Campbell's Savory Vegetable Soup
Nutrition Facts
Amount Per Serving | 110 Cal | |
%DV* | ||
Total Fat | 0.5g | 0.8% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | % |
Cholesterol | 0mg | 0% |
Sodium | 410g | 17.1% |
Total Carbohydrate | 22g | 7.3% |
Dietary Fiber | 2g | 8% |
Sugars | 6g | 40% |
Protein | 3g | 11% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 50mg | 3.8% |
Iron | 2.3mg | 12.8% |
Potassium | 860mg | 18.3% |
Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Green Beans, Corn, Peas, Diced Tomatoes in Tomato Juice, Contains Less than 2% of: Onions, Modified Food Starch, Sugar, Flavoring, Potassium Chloride, Salt, Natural Flavoring (Milk), Dehydrated Onions, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Hydrolyzed Yeast Protein, Spice, Beef Fat, Chicken Flavor (Chicken Stock, Salt, Enzymes), Lower Sodium Natural Sea Salt, Cultured Whey (Milk), Chicken Fat, Dextrose, Eggs. |
110 Calories
-
Fat0.5g
-
Carbs22g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 110 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
84%
Protein
11%
Fat
5%