Calories in Campbell's Roasted Potato & Spring Leek Soup
Nutrition Facts
Amount Per Serving | 130 Cal | |
%DV* | ||
Total Fat | 6g | 9.2% |
Saturated Fat | 3.5g | 17.5% |
Trans Fat | 0.1g | % |
Cholesterol | 20mg | 6.7% |
Sodium | 840g | 35% |
Total Carbohydrate | 17g | 5.7% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | 40% |
Protein | 3g | 9% |
Vitamin A | 100IU | 2% |
Vitamin C | 1.2mg | 2% |
Calcium | 52mg | 4% |
Iron | 0.72mg | 4% |
Potassium | 0mg | 0% |
CHICKEN BROTH (WATER, CHICKEN STOCK), ROASTED YUKON GOLD POTATOES, CREAM, WHITE WINE, BUTTER, DRIED POTATOES, DRIED ONIONS, SALT, MODIFIED CORN STARCH, SEASONED PORK, DRIED LEEKS, MODIFIED MILK INGREDIENTS, DRIED GARLIC, SUGAR, SPICES. |
130 Calories
-
Fat6g
-
Carbs17g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 130 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.1 minutes
-
Jogging12.1 minutes
-
Hiking18.0 minutes
-
Cycling22.3 minutes
-
Swimming23.2 minutes
-
Walking34.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
130
Cal
Carbohydrate
51%
Protein
9%
Fat
40%