Calories in Campbell's Pub-Style Chicken Pot Pie
Nutrition Facts
Amount Per Serving | 310 Cal | |
%DV* | ||
Total Fat | 15g | 23.1% |
Saturated Fat | 3.5g | 17.5% |
Trans Fat | 0g | % |
Cholesterol | 65mg | 21.7% |
Sodium | 1390g | 57.9% |
Total Carbohydrate | 30g | 10% |
Dietary Fiber | 3g | 12% |
Sugars | 3g | 40% |
Protein | 14g | 18% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 60mg | 4.6% |
Iron | 2.2mg | 12.2% |
Potassium | 330mg | 7% |
Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less than 2% of: Corn, Modified Food Starch, Water, Salt, Reconstituted Skim Milk, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream (Dehydrated), Onions (Dehydrated), Chicken Fat, Chicken Broth (Dehydrated), Spices, Soy Protein Isolate, Yeast Extract, Potato Flour, Onions, Beta Carotene for Color, Chicken (Dehydrated), Sunflower Lecithin, Carrots (Dehydrated). |
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Fat15g
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Carbs30g
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Fiber3g
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Protein14g
Calorie Burn Time
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Running21.8 minutes
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Jogging28.9 minutes
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Hiking42.9 minutes
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Cycling53.1 minutes
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Swimming55.4 minutes
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Walking83.0 minutes