Calories in Campbell's New England Clam Chowder
Nutrition Facts
| Amount Per Serving | 170 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2g | |
| Polyunsaturated Fat | 5g | |
| Cholesterol | 10mg | 3.3% |
| Sodium | 890g | 37.1% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 5g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
Clam Stock, Water, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Celery, Contains Less than 2% of: Lower Sodium Natural Sea Salt, Onions (Dried), Cream, Modified Cornstarch, Wheat flour, Flavoring, Potassium Chloride, Soy Protein Concentrate, Salt, Yeast Extract, Maltodextrin, Sugar, Cornstarch, Clam Extract, Fermented Whey (Milk), Spice. |
170 Calories
-
Fat10g
-
Carbs15g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 170 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.9 minutes
-
Jogging15.8 minutes
-
Hiking23.5 minutes
-
Cycling29.1 minutes
-
Swimming30.4 minutes
-
Walking45.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
170
Cal
Carbohydrate
35%
Protein
11%
Fat
54%