Calories in Campbell's Light Baked Potato with Bacon & Cheddar
Nutrition Facts
Amount Per Serving | 100 Cal | |
%DV* | ||
Total Fat | 3g | 4.6% |
Saturated Fat | 1.5g | 7.5% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 690g | 28.7% |
Total Carbohydrate | 15g | 5% |
Dietary Fiber | 1g | 4% |
Sugars | 1g | 40% |
Protein | 3g | 12% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 52mg | 4% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
CHICKEN STOCK, POTATOES, ROASTED RUSSET POTATOES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BACON BITS (BACON(CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM SALT, SODIUM PHOSPHATE, LACTIC ACID), RECONSTITUTED SKIM MILK, DRIED ONIONS, SALT, MONOSODIUM GLUTAMATE DRIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DRIED CREAM, TITANIUM DIOXIDE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DRIED CHICKEN BROTH, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), CANE SUGAR, SPICE, FLAVORING, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), POTATO FLOUR, YEAST EXTRACT, PORK, PORK FAT, SODIUM PHOSPHATE, CHICKEN FAT, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, DEXTROSE, VINEGAR, BEEF EXTRACT, SMOKE FLAVORING, SUNFLOWER LECITHIN, SOY LECITHIN, GARLIC EXTRACT. |
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Fat3g
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Carbs15g
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Fiber1g
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Protein3g
Calorie Burn Time
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Running7.0 minutes
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Jogging9.3 minutes
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Hiking13.8 minutes
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Cycling17.1 minutes
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Swimming17.9 minutes
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Walking26.8 minutes