Calories in Campbell's Creamy Tomato Sipping Soup
Nutrition Facts
Amount Per Serving | 220 Cal | |
%DV* | ||
Total Fat | 8g | 12.3% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 630g | 26.2% |
Total Carbohydrate | 32g | 10.7% |
Dietary Fiber | 2g | 8% |
Sugars | 20g | 40% |
Protein | 4g | 7% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 30mg | 2.3% |
Iron | 0.7mg | 3.9% |
Potassium | 870mg | 18.5% |
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Skim Milk, Salt, Cream, Potassium Chloride, Soy Protein Concentrate, Flavoring, Citric Acid, Ascorbic Acid, Lower Sodium Natural Sea Salt, Monopotassium Phosphate, Sunflower Lecithin, Spice, Butter (Cream), Cream Powder (Cream, Soy Lecithin), Flavoring (Milk), Butter (Cream, Annatto), Enzyme Modified Butter, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid), Butter Oil, Oleic Acid. |
220 Calories
-
Fat8g
-
Carbs32g
-
Fiber2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 220 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.5 minutes
-
Jogging20.5 minutes
-
Hiking30.4 minutes
-
Cycling37.7 minutes
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Swimming39.3 minutes
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Walking58.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
220
Cal
Carbohydrate
59%
Protein
7%
Fat
34%