Calories in Campbell's Cream of Chicken
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0.1g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 840g | 35% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 20mg | 1.5% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), Contains Less Than 2% Of: Salt, Vegetable Oil, Whey+, Soy Protein Concentrate, Water, Monosodium Glutamate, Yeast Extract, Mechanically Separated Chicken+, Flavoring, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Chicken+, Celery Extract, Onion Extract, Butter (Cream, Annatto). +Dehydrated |
110 Calories
-
Fat7g
-
Carbs9g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 110 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
34%
Protein
7%
Fat
59%