Calories in Campbell's Cream of Broccoli & Cheese
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 790g | 32.9% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 3g | 12% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
WATER, BROCCOLI, WHEAT FLOUR, CHEDDAR AND PARMESAN CHEESEn(MILK), MODIFIED CORN STARCH, CREAM, CANOLA OR SOYBEAN OIL, SALT, WHEYnPOWDER, YEAST EXTRACT, ONION POWDER, SOY PROTEIN CONCENTRATE,nDEHYDRATED GARLIC, BETA CAROTENE, FLAVOUR, SPICE EXTRACTS. |
100 Calories
-
Fat4g
-
Carbs12g
-
Fiber2g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 100 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
50%
Protein
12%
Fat
38%