Calories in Campbell's Chunky Soup, Sausage & Pepper Rigatoni
Nutrition Facts
Amount Per Serving | 200 Cal | |
%DV* | ||
Total Fat | 8g | 12.3% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | % |
Cholesterol | 20mg | 6.7% |
Sodium | 790g | 32.9% |
Total Carbohydrate | 23g | 7.7% |
Dietary Fiber | 2g | 8% |
Sugars | 9g | 40% |
Protein | 8g | 16% |
Vitamin A | 750IU | 15% |
Vitamin C | 0mg | 0% |
Calcium | 52mg | 4% |
Iron | 1.44mg | 8% |
Potassium | 0mg | 0% |
Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes in Tomato Juice, Italian Sausage (Pork, Salt, Spice, BHA/BHT and Citric Acid to Preserve Flavor), Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Peppers, Red Peppers, Contains Less than of Modified Food Starch, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Dehydrated Garlic, Spices, Cheddar Cheese (Milk, Cultures Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Chinese Cabbage Extract, Citric Acid, Pork, Pork Fat, Wheat Starch, Beef Extract, Smoke Flavoring. |
200 Calories
-
Fat8g
-
Carbs23g
-
Fiber2g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 200 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.1 minutes
-
Jogging18.6 minutes
-
Hiking27.6 minutes
-
Cycling34.3 minutes
-
Swimming35.7 minutes
-
Walking53.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
200
Cal
Carbohydrate
47%
Protein
16%
Fat
37%