Calories in Campbell's Chunky Soup, Chicken Corn Chowder
Nutrition Facts
| Amount Per Serving | 190 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 890g | 37.1% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 6g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 30mg | 2.3% |
| Iron | 1mg | 5.6% |
| Potassium | 290mg | 6.2% |
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Celery, Vegetable Oil, Contains Less than 2% of: Modified Food Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Wheat Flour, Salt, Dehydrated Onions, Soy Protein Concentrate, Dehydrated Butter (Cream [Milk], Salt), Dehydrated Buttermilk, Sodium Phosphate, Beta Carotene (Color), Spice, Flavoring, Dehydrated Chicken, Chicken Fat. |
190 Calories
-
Fat9g
-
Carbs20g
-
Fiber2g
-
Protein6g
Calorie Burn Time
How long would it take to burn off 190 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.3 minutes
-
Jogging17.7 minutes
-
Hiking26.3 minutes
-
Cycling32.6 minutes
-
Swimming33.9 minutes
-
Walking50.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
190
Cal
Carbohydrate
43%
Protein
13%
Fat
44%