Calories in Campbell's Chunky Soup, Chicken Broccoli Cheese with Potato
Nutrition Facts
Amount Per Serving | 200 Cal | |
%DV* | ||
Total Fat | 12g | 18.5% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Cholesterol | 20mg | 6.7% |
Sodium | 890g | 37.1% |
Total Carbohydrate | 17g | 5.7% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | 40% |
Protein | 7g | 13% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 40mg | 3.1% |
Iron | 0.9mg | 5% |
Potassium | 250mg | 5.3% |
Water, Potatoes, Chicken Meat, Vegetable Oil, Broccoli, Contains Less than 2% of: Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Broccoli, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Maltodextrin, Flavoring (Soy), Soy Protein Isolate, Beta Carotene for Color, Sodium Citrate, Chicken Flavor (Chicken Stock, Chicken Powder, Chicken Fat), Vinegar, Butter (Cream [Milk], Salt), Lactic Acid, Buttermilk, Enzyme Modified Butter (Milk), Reconstituted Skim Milk, Whey Protein Concentrate (Milk), Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil (Milk), Whey (Milk), Soy Lecithin, Acetic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate). |
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Fat12g
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Carbs17g
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Fiber2g
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Protein7g
Calorie Burn Time
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Running14.1 minutes
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Jogging18.6 minutes
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Hiking27.6 minutes
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Cycling34.3 minutes
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Swimming35.7 minutes
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Walking53.6 minutes