Calories in Campbell's Chunky Savory Vegetable Soup
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 0.5g | 0.8% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 770g | 32.1% |
| Total Carbohydrate | 20g | 6.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 5g | 40% |
| Protein | 3g | 12% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
Water, Carrots, Potatoes, Celery, Tomato Puree (Water, Tomato Paste), Peas, Green Beans, Diced Tomatoes in Tomato Juice, Corn, Contains less than 2% of: Modified Food Starch, Salt, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Yeast Extract, High Fructose Corn Syrup, Hydrolyzed Wheat Gluten, Dehydrated Onions, Flavoring, Spice. |
100 Calories
-
Fat0.5g
-
Carbs20g
-
Fiber4g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 100 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
83%
Protein
12%
Fat
5%