Menu With Nutrition > Grocery Foods > Campbell's > Chunky, Savory Pot Roast

Calories in Campbell's Chunky, Savory Pot Roast

Amount Per Serving	120 Cal
%DV*
Total Fat	2g	3.1%
Saturated Fat	1g	5%
Trans Fat	0g	%
Cholesterol	10mg	3.3%
Sodium	780g	32.5%
Total Carbohydrate	19g	6.3%
Dietary Fiber	2g	8%
Sugars	4g	40%
Protein	6g	20%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	30mg	2.3%
Iron	0.8mg	4.4%
Potassium	330mg	7%
Water, Potatoes, Carrots, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less than 2% of: Wheat Flour, High Fructose Corn Syrup, Dehydrated Onions, Salt, Yeast Extract, Beef Flavor, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spice, Maltodextrin, Beef Fat, Vegetable Oil, Caramel Color, Beef Extract, Flavoring, Dextrose, Celery, Onions, Sesame Oil, Beef Tallow, Glutamic Acid, Sugar, Sodium Phosphate, Citric Acid.

120 Calories

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

120

Cal

Carbohydrate

65%

Protein

20%

Fat

15%