Menu With Nutrition > Grocery Foods > Campbell's > Chunky, Beef with Country Vegetables

Calories in Campbell's Chunky, Beef with Country Vegetables

Amount Per Serving	130 Cal
%DV*
Total Fat	4g	6.2%
Saturated Fat	1.5g	7.5%
Trans Fat	0g	%
Cholesterol	15mg	5%
Sodium	860g	35.8%
Total Carbohydrate	16g	5.3%
Dietary Fiber	3g	12%
Sugars	2g	40%
Protein	8g	24%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	30mg	2.3%
Iron	1.1mg	6.1%
Potassium	380mg	8.1%
Beef Stock, Carrots, Potatoes, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Peas, Celery, Contains Less than 2% of: Modified Food Starch, Vegetable Oil, Salt, Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Caramel Color, Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Dextrose.

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

49%

Protein

24%

Fat

27%