Calories in Campbell's Chicken with Rice
Nutrition Facts
Amount Per Serving | 80 Cal | |
%DV* | ||
Total Fat | 2g | 3.1% |
Saturated Fat | 0.5g | 2.5% |
Trans Fat | 0g | % |
Cholesterol | 5mg | 1.7% |
Sodium | 480g | 20% |
Total Carbohydrate | 13g | 4.3% |
Dietary Fiber | 1g | 4% |
Sugars | 1g | 40% |
Protein | 2g | 10% |
Vitamin A | 300IU | 6% |
Vitamin C | 0mg | 0% |
Calcium | 26mg | 2% |
Iron | 0.36mg | 2% |
Potassium | 0mg | 0% |
CHICKEN BROTH (WATER, CHICKEN STOCK), RICE, CARROTS, SEASONED CHICKEN (SOY), FLAVOUR, CHICKEN FAT, POTATO STARCH, CELERY, YEAST EXTRACT, SALT, ONION POWDER, CARROT JUICE CONCENTRATE, POWDERED COOKED CHICKEN, POTASSIUM CHLORIDE (SALT SUBSTITUTE), SEA SALT, SPICES, DEHYDRATED GARLIC, LACTIC ACID, BETA CAROTENE. |
80 Calories
-
Fat2g
-
Carbs13g
-
Fiber1g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 80 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running5.6 minutes
-
Jogging7.5 minutes
-
Hiking11.1 minutes
-
Cycling13.7 minutes
-
Swimming14.3 minutes
-
Walking21.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
80
Cal
Carbohydrate
67%
Protein
10%
Fat
23%