Calories in Campbell's Buffalo Chicken Sauce
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 640g | 26.7% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | 40% |
| Protein | 2g | 13% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 52mg | 4% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Chicken Stock, Tomato Puree (Water, Tomato Paste), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk, Celery, Chicken Fat, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Salt, Dehydrated Onions, Flavoring, Garlic, Citric Acid, Sugar, Annatto Extract For Color, Spice, Soy Lecithin. |
60 Calories
-
Fat3g
-
Carbs6g
-
Fiber0g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 60 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.3 minutes
-
Cycling10.3 minutes
-
Swimming10.7 minutes
-
Walking16.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60
Cal
Carbohydrate
41%
Protein
13%
Fat
46%