Calories in Campbell's Black Angus Beef
Nutrition Facts
Amount Per Serving | 150 Cal | |
%DV* | ||
Total Fat | 5g | 7.7% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | % |
Cholesterol | 20mg | 6.7% |
Sodium | 650g | 27.1% |
Total Carbohydrate | 18g | 6% |
Dietary Fiber | 1g | 4% |
Sugars | 2g | 40% |
Protein | 9g | 23% |
Vitamin A | 2000IU | 40% |
Vitamin C | 1.2mg | 2% |
Calcium | 52mg | 4% |
Iron | 1.08mg | 6% |
Potassium | 400mg | 8.5% |
Beef Stock, Seasoned Angus Beef (Beef, Beef Stock, Salt, Sodium Phosphate, Spice), Roasted Yukon Gold Potatoes, Carrots, Celery, Portobello Mushrooms, Toasted Barley, Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Water, Flavoring, Dehydrated Onions, Beef Tallow, Salt, Yeast Extract, Reconstituted Skim Milk, Spices, Dehydrated Garlic, Wheat Flour, Lactic Acid, Soy Lecithin, Sugar, Enzymes |
150 Calories
-
Fat5g
-
Carbs18g
-
Fiber1g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 150 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.5 minutes
-
Jogging14.0 minutes
-
Hiking20.7 minutes
-
Cycling25.7 minutes
-
Swimming26.8 minutes
-
Walking40.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
150
Cal
Carbohydrate
47%
Protein
23%
Fat
30%