Menu With Nutrition > Grocery Foods > Campbell's > Bean with Bacon

Calories in Campbell's Bean with Bacon

Campbell's Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 170 Cal
%DV*
Total Fat 3g 4.6%
Saturated Fat 1g 5%
Trans Fat 0g %
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 5mg 1.7%
Sodium 410g 17.1%
Total Carbohydrate 28g 9.3%
Dietary Fiber 9g 36%
Sugars 5g 40%
Protein 8g 18%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 80mg 6.2%
Iron 2.5mg 13.9%
Potassium 950mg 20.2%

Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured with Water, Salt, Sugar Phosphate, Sodium Erythorbate, Sodium Nitrate), Carrots, Contains Less than 2% of: Modified Food Starch, Navy Bean Powder, Sugar, Potassium Chloride, Salt, Flavoring, Dehydrated Onions, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract, Lactic Acid, Disodium Inosinate, Disodium Guanylate.
170 Calories
  • Fat
    3g
  • Carbs
    28g
  • Fiber
    9g
  • Protein
    8g

Calorie Burn Time

How long would it take to burn off 170 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.9 minutes
  • Jogging
    15.8 minutes
  • Hiking
    23.5 minutes
  • Cycling
    29.1 minutes
  • Swimming
    30.4 minutes
  • Walking
    45.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
170
Cal
Carbohydrate
66%
Protein
18%
Fat
16%