Calories in Barilla Thin Spaghetti
Nutrition Facts
Amount Per Serving | 190 Cal | |
%DV* | ||
Total Fat | 1g | 1.5% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | % |
Cholesterol | 0mg | 0% |
Sodium | 0g | 0% |
Total Carbohydrate | 38g | 12.7% |
Dietary Fiber | 5g | 20% |
Sugars | 2g | 40% |
Protein | 10g | 20% |
Vitamin A | 0IU | 0% |
Vitamin C | 0mg | 0% |
Calcium | 16mg | 1.2% |
Iron | 2mg | 11.1% |
Potassium | 261mg | 5.6% |
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
190 Calories
-
Fat1g
-
Carbs38g
-
Fiber5g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 190 Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.3 minutes
-
Jogging17.7 minutes
-
Hiking26.3 minutes
-
Cycling32.6 minutes
-
Swimming33.9 minutes
-
Walking50.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
190
Cal
Carbohydrate
76%
Protein
20%
Fat
4%